Typical Chinese Food that You Must Try

Typical Chinese Food that You Must Try

China’s vast territory and long history give the country a wealth of rich heritage. Culture, language, education, habits and appetizing food. With cooking methods, characteristics, aroma, taste and appearance, China has many kinds of food due to differences in climate, history, cooking ingredients and eating habits according to orbakers.com.

1. Dumplings

It is a traditional Northern Chinese food that is very popular on Chinese New Year’s Eve. According to Chinese belief, the more dumplings you eat, the more money you will make. Dumpling itself is a combination of chopped meat and vegetables. Suggestions for serving, usually steamed or fried.

2. Sweet and Sour Pork

This non-halal dish is a classic Chinese dish consisting of pork with wheat flour and starch. Then fry in hot oil until golden. Then stir-fry the meat and sweet and sour sauce until cooked.

3. Mapo Tofu

Mapo Tofu, a typical Chinese food with a history of more than 100 years. This dish is a combination of tofu flower with minced meat in a spicy sauce. The sauce is made from fermented black beans and chili paste. This spicy and fragrant dish is a very popular food.

4. Chow Mein

The Chow Mein dish consists of noodles, meat, onions and celery. The noodles have to be cooked briefly in boiling water, you have to fry the meat and then mix it with the cooked noodles.

5. Xiaolongbao

Xiaolongbao is very popular in Jiangsu and Shanghai. Traditionally, this food is served using small bamboo. The filling consists of meat and vegetables. There is also a special way to eat it, namely with broth.

6. Hot Pots

For Chinese people, Hot Pot is the first choice at dinner parties because it suits everyone’s taste. As the name suggests, cooking Hot Pot requires using a large frying pan and a stove to keep it hot. After boiling the soup, you can put sliced meat and various vegetables into the pan and wait for it to cook.

7. Spring Rolls

Traditional Chinese food that symbolizes wealth and prosperity, with its color and shape similar to gold bars. To make spring roll skin, simply bake the dough (white flour, salt and water) until the skin becomes round and thin. Then put the filling (usually meat and red bean paste), then roll it up. Finally, fry the rolls until golden.

8. Kung Pao Chicken

This classic Sichuan dish uses chicken, peanuts, cucumber and chili. Cut the chicken into dice, then mix with the marinade. Saute the chilies, chicken and vegetables then add the beans. This food is slightly spicy with fresh and tender chicken meat.

9. Dim Sum

There are indeed many Dim Sums in Indonesia, but you can still taste the most delicious characteristics only in China. The meal consists of a variety of small dishes including dumplings, rolls, cakes and meat, seafood and vegetables. Until now there are more than a thousand types of Dim Sum spread.

10. Peking Roasted Duck

Peking Roasted Duck, which originates from Beijing, is a favorite of many people because of its thin and crispy skin. You can eat sliced Peking duck with pancakes, sweet bean sauce or soy sauce with fine garlic.

China has lots of delicious culinary delights that you can enjoy while studying. You can cook yourself or eat at a restaurant with your friends later. Anyway, you won’t run out of delicious food in China.